Colette's Events Blog: October 2008

Thursday, October 30, 2008

New Menu Items

Here is a sampling of new menu items we just added to our repertoire of delicious foods!

Crispy Macaroni, Bacon & Cheese Bites w/ Pomodoro dip

Coconut Macadamia Nut Chicken w/ Passion Fruit Mustard Dip

Mini Beef Wellingtons with Port Truffle Glaze

Colette’s Waldorf Salad w/ Citrus Vinaigrette

Pesto Green Bean Salad tossed with Fresh Pesto

Roasted Beet Salad w/ Sherry Hazelnut Vinaigrette

Pesto Crusted Salmon- Pan Seared Salmon with Pomodoro Sauce

Chicken Francaise- Lightly Battered with Lemon White Wine Sauce

Veal Osso Bucco- Braised in a Tomato Veal Sauce with Orange Zest

Roasted Sliced NY Strip Loin- With Red Wine Dijon Glaze

Vegetable Moussaka- Eggplant & Portobello in Red Wine Cream & Shallots

Chocolate Chocolate Chip Bread Pudding

Pudding Shots & Crème Brulée Spoons with Wafers and Garnishes

... hungry yet?

Thursday, October 23, 2008

Food, Glorious Food

Linens, Flowers, Lighting - all come together to create a beautiful visual. Food, too, can be a visual masterpiece! Colette's Catering presents to you a feast for your eyes...

Thank you to Heavenly Portraits and Cantina Light for these amazing images!

Muckenthaler Mansion Wine Tasting Soiree

On Tuesday We had the Muckenthaler Masion wine tasting soiree. For those of you who don't what a soiree is, it's just a fancy name for party or gathering. This was a soiree to preview the Muck's Italian Garden ceremony courtyard. With over 100 people in attendance the soiree seemed to be a huge success! With music and lighting furnished by Black Tie Events and live saxophone by Norm Douglas and many other industry people such as Steve Burdick of Steve Burdick Events, Fusion Linens, Miguel Pola of Etched In Time Photography, Tiffany of Tustin Ranch Golf Club, of course us, Colette's Catering. These Events are great to meet Industry people and be able to get to know each other with out having to work 100 miles an hour. We had a great time! Thank you all who attended.