Monday, April 30, 2012

Summer Fun

We know, we know it's still technically spring and the year has been rushing by but we're always excited for the wedding and party season and June is just around the corner! Colette's is ready for your graduation celebrations, father's day BBQs, summer soirees and of course fabulous weddings. And in keeping with the festive mood of summer entertaining we're introducing some delicious menu items that are light and crisp for those hot summer parties.

Try our new crab and avocado salad atop a crisp watermelon medellion or chilled avocado soup shooters
Add a grilled peach and goat cheese salad with blackberries and lemon vinaigrette for a fresh taste for your menu
And fish tacos can be served up by our chefs as an entree or try them mini for a fun and unexpected appetizer that will wow your guests.

For dessert try our Cake Goddessess' newest creation; Avocado Panna cotta (clearly we've fallen head over heels with avocado)
We didn't forget about the drinks either, signature cocktails anyone?
We can't wait to serve Hibiscus Margaritas, and Apple Sage Coolers made from apple pie moonshine. yum!

Cherry Blossom Cake

Hey guys check out this beautiful cake by our fabulous Cake Goddesses. Our goddesses did an amazing job handcrafting all of the gum-paste cherry blossoms, and were loving that adorable cake topper from the bride and groom, could those little doves be any cuter?