Horchata

It's Friday and it's 107 degrees in Fullerton so lets kick back with a refreshing beverage tonight!
Our Favorite (wanna be) mixologist  Ricky swears by this recipie for Spiked Horchata.

To start make the Horchata, you can also use the store bought kind.

Ingredients -

• 1 cup uncooked white long-grain rice
• 5 cups water
• 1/2 cup milk
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon ground cinnamon
• 2/3 cup white sugar  
•  1/4 cup rum, or to taste 

Directions -

1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, sugar, and rum into the rice water. Chill and stir before serving over ice. 

Serve and Enjoy!

Eat Cake!

 

You've waited your whole life to get married, so why settle for  just one dream cake? 

 A new trend in wedding cakes is having multiples. This style of cakes creates a beautiful presentation for an outstanding cake table. This is a great option for couples with large and small guest counts, you just have to alter the size of the individual cakes based on the guest count. Multiple cakes allow the bride and groom to incorporate a variety of flavors and can be decorated individually or in unison to create an overall theme. Using a variety of stands of multiple heights will give your design flow and symmetry, making a dramatic overall presentation on your cake table.