How do you like them apples?

It's fall which means it's also the ideal time for apples! And though we can't quite make it to every apple festival (and we really wish we could) we're still satisfying our craving for apples here at the shop.

Horchata

It's Friday and it's 107 degrees in Fullerton so lets kick back with a refreshing beverage tonight!
Our Favorite (wanna be) mixologist  Ricky swears by this recipie for Spiked Horchata.

To start make the Horchata, you can also use the store bought kind.

Ingredients -

• 1 cup uncooked white long-grain rice
• 5 cups water
• 1/2 cup milk
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon ground cinnamon
• 2/3 cup white sugar  
•  1/4 cup rum, or to taste 

Directions -

1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, sugar, and rum into the rice water. Chill and stir before serving over ice. 

Serve and Enjoy!