Friday, September 14, 2012


It's Friday and it's 107 degrees in Fullerton so lets kick back with a refreshing beverage tonight!
Our Favorite (wanna be) mixologist  Ricky swears by this recipie for Spiked Horchata.

To start make the Horchata, you can also use the store bought kind.

Ingredients -
  • 1 cup uncooked white long-grain rice
  • 5 cups water
  • 1/2 cup milk
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 2/3 cup white sugar  
  •  1/4 cup rum, or to taste 
Directions -
  1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
  2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, sugar, and rum into the rice water. Chill and stir before serving over ice. 
Serve and Enjoy!

1 comment:

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