Horchata

It's Friday and it's 107 degrees in Fullerton so lets kick back with a refreshing beverage tonight!
Our Favorite (wanna be) mixologist  Ricky swears by this recipie for Spiked Horchata.

To start make the Horchata, you can also use the store bought kind.

Ingredients -

• 1 cup uncooked white long-grain rice
• 5 cups water
• 1/2 cup milk
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon ground cinnamon
• 2/3 cup white sugar  
•  1/4 cup rum, or to taste 

Directions -

1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, sugar, and rum into the rice water. Chill and stir before serving over ice. 

Serve and Enjoy!