Thursday, October 30, 2008

New Menu Items

Here is a sampling of new menu items we just added to our repertoire of delicious foods!

Crispy Macaroni, Bacon & Cheese Bites w/ Pomodoro dip
Coconut Macadamia Nut Chicken w/ Passion Fruit Mustard Dip
Mini Beef Wellingtons with Port Truffle Glaze

Colette’s Waldorf Salad w/ Citrus Vinaigrette
Pesto Green Bean Salad tossed with Fresh Pesto
Roasted Beet Salad w/ Sherry Hazelnut Vinaigrette

Pesto Crusted Salmon- Pan Seared Salmon with Pomodoro Sauce
Chicken Francaise- Lightly Battered with Lemon White Wine Sauce
Veal Osso Bucco- Braised in a Tomato Veal Sauce with Orange Zest
Roasted Sliced NY Strip Loin- With Red Wine Dijon Glaze
Vegetable Moussaka- Eggplant & Portobello in Red Wine Cream & Shallots

Chocolate Chocolate Chip Bread Pudding
Pudding Shots & Crème Brulée Spoons with Wafers and Garnishes

... hungry yet?

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