Thursday, March 15, 2012

The Grilled Cheese

We just fell in love all over again with our favorite childhood sandwich, the grilled cheese. What was once as simple as white bread and cheddar cheese has gotten so much bolder, heartier, and tastier all those old feelings just came rushing back. And now we can't get enough! We're creating chefs stations where guests can choose their own cheese and an array of toppings. And we're going way past cheddar here(but of course we still love a good cave aged cheddar) with options like gruyere, brie, and ricotta this station is fun and exceptionally delicious.

But we're not stopping there! Oh no, we've fallen so head over heals we're serving up grilled cheese paired with a classic tomato soup for lunch and dinner

And we love this combo as a tray passed appetizers for cocktail hour too!
Share this nostalgic treat at your next event and you and your guests will fall head over heels in love all over again.

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