|Image via Ruffled Blog|
For winter weddings, we love tone on tone. Different shades and textures of white, silver and grey all make for a chic, modern look. Embrace the ballroom with dramatic tablescapes and lighting that doesn't always translate in our outdoor venues.
As for our favorite part of the wedding THE FOOD!, keep your guests toasty and warm with your favorite comfort foods and delicious winter treats!
Macaroni and cheese balls, short rib spoons, and soup shooters all lend themselves to a hearty cocktail hour that will make all of your guests very happy. When entree time arrives there is no better season for the classic meat and potatoes to shine in a whole new light. With slow roasted tenderloin and creamy provolone potatoes everyone will be excited. Spice it up by adding a chimmi churri sauce to your filet, or serve on a potato pancake. Theme your menu around french cuisine and you can serve the classic Steak Frite (Steak and French Fries) and you'll have the perfect excuse to have fries at your formal wedding. Instead of the traditional potato serve your guests our white mac n cheese for an truly delectable meal!
For an after dinner treat try flavored homemade marshmallows like peppermint, and Mexican cinnamon accompanying gourmet hot chocolate and coffee bars. Finish off your event with an amazing Metallic Wedding Cake from our Cake Goddesses and you've got yourself a magical winter wedding! For more inspiration check out our board on pinterest.